Longevity Through Fasting and Nutrition
Advanced Clinical Course
Welcome!
A Message from the Instructor
Objectives
Introduction
Definitions of Fasting
What is Fasting
Types of Fasting
Physiology Behind Fasting
Research and Nutrition
Practical Consideration During Fasting
Conclusion
More Resources for You
PDF Slides for Review - Fasting, Nutrition, and Longevity
Transcript for Review. Fasting, Nutrition, and Longevity
Test Your Learning - Assessment of Fasting, Nutrition, and Longevity
Survey - Assessment of Fasting, Nutrition, and Longevity Module
Continue Your Learning
A Message from the Instructor
The Science of Fasting Mimicking Diets. Background
Clinical Evidence
Research
Research (Diabetes)
A Message from the Instructor
Research (Autoimmune Diseases)
Research (Neurodegenerative Diseases)
Research (Cancer)
Research (Emerging Areas)
Conclusion
More Resources for You
PDF Slides for Review. The Science of Fasting Mimicking Diets
Transcript for Review. The Science of Fasting Mimicking Diets.
Test Your Learning - Assessment of The Science of Fasting Mimicking Diets
Survey - Assessment of The Science of Fasting Mimicking Diets
Continue Your Learning
A Message from the Instructor
Components to Longevity: Fasting and Lifestyle
Fasting and Exercise
Component to Longevity (Nutrition)
Pillars of Longevity (Basic Research)
Pillars of Longevity (Epidemiology)
Pillars of Longevity (Centenarian Studies)
Comparison of Dietary Therapies
The Longevity Diet
Components to Longevity (Lifestyle)
Conclusion
More Resources for You
PDF Slides for Review. Practical and Clinical Application
Transcript for Review: Practical and Clinical Application
Test Your Learning - Assessment of Practical and Clinical Application
Survey - Assessment of Practical and Clinical Application
A Message from the Instructor
Introduction
The Longevity Diet and the Fasting Mimicking Diet
Analysis of Specific Clinical Cases (Overweight and Obesity)
Analysis of Specific Clinical Cases (Diabetes)
Analysis of Specific Clinical Cases (Autoimmune Diseases)
Analysis of Specific Clinical Cases (Neurodegenerative Diseases)
Analysis of Specific Clinical Cases (Cancer)
Conclusion
More Resources for You
PDF Slides for Review - Clinical Cases
Transcript for Review. Clinical Cases
Test Your Learning - Assessment of Clinical Cases
Survey - Assessment of Clinical Cases
Final Exam
Get your Certificate on Longevity Through Fasting and Nutrition Course.
The course "Longevity Through Fasting and Nutrition" guides the attendee through a collection of educational videos based on the science behind dietary interventions, including fasting and the clinical results shown to induce benefits for overall longevity as well as in disease progression.
The course will provide a detailed overview of how nutrition and fasting affect longevity and disease, and the key molecular mechanisms involved.
The course will be focused on fasting and nutrition and will be an in-depth follow-up of the first course, “Nutrition, Fasting, Longevity and Disease”, during which participants will analyze how nutrition and genes are modulated by nutrients and how this affects aging and lifespan in simple organisms as well as in human beings. The course will introduce the biology of aging, as well as the mechanisms for the extension of the healthy life span and the prevention of age-related diseases.
The Longevity Through Fasting and Nutrition course is founded on evidence-based science behind dietary interventions, including fasting and its clinical applications, shown to induce benefits for overall longevity and across various disease states.
This course is dedicated to physicians, biologists, pharmacists, nutritionists, and other healthcare professionals seeking clinical information and case studies on aging, age-related diseases, nutrition, and fasting-mimicking diets.
Non-healthcare professionals enthusiastic about the topic may also register and take the course.
The course duration is about 220 minutes
Quizzes and the final exam require 30-40 minutes
Assess various fasting definitions and modalities
Identify the benefits and risks of fasting based upon published scientific literature
Integrate the knowledge of fasting, nutrition, and lifestyle in patient counseling
Sebastian Brandhorst PhD, has scientific training in cell biology, molecular biology, medicine, and biochemistry, all of which are highly relevant for his focus on biogerontology research to identify the mechanisms underlying cellular protection, as well as health- and lifespan-regulation, and their translation into clinical applications.
Dr. Brandhorst’s studies are focused on the role and application of short-term starvation, low calorie and/or low protein diets and fasting-mimicking diets on health and lifespan in pre-clinical to clinical studies.
Dr. Brandhorst is a Research Assistant at the Davis School of Gerontology - University of Southern California (USC) in Los Angeles, California.
Romina Inés Cervigni, Nutritionist Biologist, obtained a PhD from the Open University (UK) focusing her attention on the cellular and molecular mechanisms of cancer cells, through basic biology research. She collaborated as a postdoctoral researcher in the field of neuroscience with the National Research Committee (CNR) in Naples and the Vita-Salute San Raffaele University in Milan, Italy.
Her professional career continued at the Polytechnic University of Marche, Italy, with a Master in Nutrition and Dietetics. This allowed her to combine the preparation and knowledge in different pathological areas with tools to optimize the healing potential of nutrition.
Together with the whole team at the Valter Longo Onlus Foundation, she helps patients suffering from a wide range of diseases to integrate food therapy with standard pharmacological treatments.
Osama Hamdy, MD, PhD is a world expert and recognized thought leader in area of obesity and nutrition in diabetes. Dr. Hamdy is a senior endocrinologist and Medical Director of the Joslin Obesity Clinical Program and Director of the Inpatient Diabetes Program at Joslin Diabetes Center.
He is also Associate Professor of Medicine at Harvard Medical School. He has a long and extensive clinical experience, and is very active in nutrition and obesity clinical research.
His lab led to many innovations and discoveries that changed how we currently manage obesity in patients with either type 2 or type 1 diabetes.Kurt Hong MD, PhD is dual board-certified in internal medicine and clinical nutrition. He is specialized in a comprehensive approach to managing patients with obesity, metabolic diseases, and other nutrition-related disorders.
Dr. Hong is committed to improving outcomes for patients through clinical and translational research. Current interests include study of macro and micro-nutrients affecting energy metabolism, impact of lifestyle intervention on healthcare utilization, nutrition support for aging, and innovative use of computational phenotyping and machine learning for management of chronic diseases.
Dr. Kurt Hong (MD, PhD, FACN) is Professor of Clinical Medicine and the Executive Director of Center for Clinical Nutrition and Applied Health Research at University of Southern California.
Students who complete each course receive a Certificate of Completion.
Our courses have been approved by:
Create Cures Foundation is a 501 (c)(3) nonprofit organization dedicated to the purpose of promoting creative, educational, and scientific programs aimed at ensuring healthy lives, improving the well-being of all ages, and reducing mortality due to noncommunicable diseases like cancer, diabetes, cardiovascular, autoimmune, and neurodegenerative diseases, as well as obesity.
Create Cures Foundation will use only 25% of total earnings for operational costs and the remaining part of 75% will be invested in the Foundation’s social projects to offer children, teenagers and younger and older adults the opportunity to live a long and healthy life, in particular for those who suffer from diseases and are in critical financial conditions, and to prevent and support the treatment of noncommunicable diseases like cancer, obesity, diabetes, cardiovascular, autoimmune, and neurodegenerative diseases.
In addition, the Create Cures Foundation provides scholarships for health practitioners unable to pay the full rate by offering the Multimedia Course for a free or reduced rate.
Disclaimer
The Create Cures Foundation’s multimedia Courses will operate primarily for educational purposes to teach practitioners or individuals about nutrition, health and extending the human lifespan. The courses are qualified as an educational activity as described by section 501(c)(3) of the IRS Code and developed not for the purpose of generating revenue.The teaching methods of the courses are objective and the course content include the factual foundation of the treated scientific theory.The factual foundation is sufficiently detailed to allow users to form an independent conclusion about its effectiveness. The information provided here are provided for general knowledge with the purpose of improving or developing the users’ capabilities only and are not a substitute of professional or medical advice or treatment for specific medical conditions. It is strongly recommended not to use this information to diagnose or treat a health problem or disease without consulting with a qualified primary care provider and/or specialist.
Participants have 180 days to complete the course after purchase.
If a participant's access to a course expires, for example, due to a lapsed subscription (180 days), and they then re-purchase/re-enroll in a course, their progress in the course is saved.
There are no prerequisites. Our courses are open to participants of all backgrounds who are 18 years of age and older.
All courses are conducted in English. Video lectures include English subtitles and the option to pause, or replay lectures for better retention, as well as the ability to view the transcripts.
This course is designed for physicians, biologists, pharmacists, nutritionists, and other healthcare professionals seeking evidence-based, clinically relevant knowledge on how nutrition and fasting affect longevity and disease, including cancer, diabetes, obesity, autoimmune, cardiovascular, and neurodegenerative conditions.
Non-healthcare professionals with a strong interest in the topic are also welcome to enroll.
After completing the course, healthcare providers will be equipped to evaluate which of the covered approaches are best suited to their own patients in practice.
Yes. Your progress is assessed throughout the course with quizzes that you'll need to complete successfully to finish.
You should have an up-to-date web browser such as Chrome, Safari, Firefox, or Microsoft Edge. Our Online Courses can be accessed on a mobile or tablet device, although we strongly encourage you to have access to a desktop or laptop computer and reliable internet connection.
We apologize for this inconvenience. We encourage you to reach out to your financial institution as further permissions may be needed to complete the payment. You are welcome to write to [email protected] for further guidance. Please wait a full 24 hours before trying again. A strong Internet connection and up-to-date browser are strongly recommended.
We offer a 30-day, 100% money-back guarantee under two conditions::
1 . Your refund request is submitted within 30 days of purchase.
2. You've watched five videos or fewer from the course(s) you're enrolled in.
If both conditions are met, just email [email protected] and we'll process your refund. We're unable to make exceptions outside these conditions.
No. This course does not currently offer CME (Continuing Medical Education) credit. Students who complete the course receive a Certificate of Completion.